| Cool Cuisine: Taking the Bite Out of Global Warming |
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Dieting for Our Planet
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Lake County Community Co-op members and the general public are invited to meet author and chef, Laura Stec, and learn important ways on how to change our 'Global Warming Diet' to 'Cool Cuisine.' The best part is, as you move to a diet that counters the biggest environmental problem of our time, you'll also enjoy better health and get more pleasure out of food.
Laura Stec is an author and chef, trained at the Culinary Institute of America, The School of Natural Cookery and The Vega Macrobiotic Study Center. Stec is Culinary Health Educator for Kaiser Permanente Medical Centers, former chef for Kaiser’s organic farmer’s market, and consulting chef at The International Culinary School at The Art Institute of California.
This is a fabulous opportunity to meet Laura and hear ways on how you can make meaningful steps towards a more sustainable lifestyle. Her book will also be available for purchase.
Celebrating over one year in existence, the Lake County Community Co-op Envisions cultivating an evolving community by nurturing values of social, economic and environmental responsibility. The Co-op wishes to support our local farmers and producers and provide a forum for community activities. For more information or to become a member of the LCCC, follow the links at lakeco-op.org or call Lori Patotzka at 707-993-4270.
Saturday, June 13, 10am-12noon
14050 Olympic Dr, Clearlake (home of Clearlake City Hall)
Main Council Meeting room
For more information, call 994-1618
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