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Sonoma Family Life Magazine

Rainbow Popcorn

Rainbow Popcorn

Servings total: 16 servings, about 1/2 cup each


  • 8 cups  popped popcorn
  • 1 cup  butter or margarine
  • 3 tbsp. light corn syrup
  • 1/2 cup packed light brown sugar
  • 1 pkg. (3 oz.) JELL-O Strawberry, Lime and your other favorite gelatin flavors


  1. Line 15x10x1-inch pan with foil or waxed paper.
  2. Toss popcorn and nuts in large bowl; set aside.
  3. Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved.
  4. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well.
  5. Spread into prepared pan, using 2 forks to spread evenly.
  6. Bake 10 minutes.
  7. Let it cool, then remove from pan and break into small pieces.