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Sonoma Family Life Magazine

Snazzy Soufflé

By Momma Chef

For many, one of the most anticipated traditions of the year is exchanging gifts on Christmas morning. Eating a healthy breakfast may be way less important to the kids than what’s under the tree. Still, they’ll need nourishment after tearing apart all that wrapping paper. So while the clan is attacking their presents, slip this dish in the oven. Like all of my recipes, it only requires six ingredients and six minutes of prep time. In keeping with the holiday theme, I’ve added some colorful vegetables in red and green, too. All my kids love this egg dish. I hope it’s a hit in your home, too.

Momma Chef’s Ridiculously Easy Christmas Morning Egg Soufflé  


6 eggs

8 oz. small curd cottage cheese

8 oz. grated mild cheddar cheese

1/4 cup Bisquick

1 cup milk

1/2 cup mixture of asparagus tips and sundried tomatoes (drained and sliced)


Preheat oven to 375°F. Spray Pam into an 8”x8” baking dish. Mix the eggs in a large bowl. Add cottage cheese, cheddar cheese, Bisquick, and milk. Stir until smooth. Pour the egg mixture into the baking dish, and then sprinkle veggies onto the mixture. Bake for about 45 minutes, until the top is browning.  

This article originally appeared on It has been reprinted with permission.

Momma Chef, aka Karen Nochimowski, is a mom of three active boys. Find more of her recipes on