May 03, 2019 11:35AM
● By Donna Production
The humble bivalve is a part of many a seafood feast. But at the Oysterpalooza, it’s the main attraction. The annual event features raw-on-the-half-shell and fried oysters, and seafood and sausage gumbo, with smoked brisket tacos for meat lovers. Diners can listen to local bands churning out tunes during the feast. It all happens on May 26, noon–7 p.m., at Rocker Oysterfeller’s Kitchen and Saloon in Valley Ford. Tickets are $25–$28 and may be purchased at rockeroysterfellers.com.