Nadia S., a 15-year-old student at Insight School of Washington, has been named the winner of the 2024 K12 National Cook-Off Competition. Judged by Chopped winner Chef David Ho, the competition saw professional chefs review 300 submissions from students across the country in grades 6-12. Only six finalists made their way to Arlington, Virginia, to compete in the national event.

Nadia, who was in 9th grade when she entered the competition, impressed the judges with her creative and healthy approach to cooking. She plans to use the $1,000 prize money toward her goal of studying marine biology in Hawaii.

“I love cooking and baking for fun and to stay healthy,” said Nadia. “I want to always be able to provide healthy meals for myself when I graduate and go to college.”

Outside of cooking, Nadia also loves horses and volunteers to care for eight horses on her own. Despite her enthusiasm toward many subjects, her educational journey has not always been easy. Struggling in a traditional school environment, Nadia made the switch to an online program where she has thrived. She now excels with straight A’s, particularly in math, a subject she once found challenging.

“Being in online school has allowed me to go at my own pace and revisit lessons if I don’t understand something,” she explained. 

Family Style Lemon Bars

Crust:

1 cup butter (melted)

2 cups flour

1/2 cup powdered sugar

With fork, press crust into a square pan (9”x13” pan works). Bake for 20 minutes at 350 degrees. While crust cooks, work on the filling.

Filling:

4 eggs, well beaten

4 Tbsp. lemon Juice (be a little generous)

grated lemon rind (one lemon)

2 cups granulated sugar

4 Tbsp. flour

1 tsp. baking powder 

Beat eggs and mix with other ingredients. Spread filling on hot crust and bake for 25 minutes at 350 degrees. Once done cooking, allow to cool a little and place in fridge for about 2 hours. Then sift powdered sugar on top and enjoy!