Valentine’s Day baking doesn’t have to be complicated to feel meaningful. For many families, it’s less about elaborate desserts and more about slowing down and spending time together in the kitchen — no screens, no strict schedules, just a simple, hands-on activity everyone can enjoy.

Raised Gluten Free’s seasonal Valentine’s Day cookie mixes were created for moments like these. Available in Vanilla Chip and Confetti Sugar Cookie, the vegan, certified gluten-free mixes are handcrafted in small batches and made to be approachable for young bakers. Clear, super-simple steps and playful, colorful illustrations encourage kids to take the lead, from mixing to scooping, while still delivering deliciously soft, chewy cookies every time. The mixes are also free from the top nine allergens, making them a worry-free choice for classroom treats, playdates, or sharing with friends and family. As a sweet extra, each box also includes cut-out Valentine’s Day cards on the back to continue sharing the love.

Raised Gluten Free Cookies

1 box Raised Gluten Free Vanilla Chip or Confetti Sugar Cookie mix

6 tablespoons melted butter (or vegan butter)

1 egg or ¼ cup applesauce

1. Ask a grown-up to preheat the oven to 350 F.

2. Mix together butter in a mixing bowl with a fork and egg (or applesauce).

3. Add dry mix and stir until combined.

4. Scoop dough onto 2 sheet pans with a tablespoon and handform until slightly flattened.

5. Ask an adult to put the pan in the oven and bake for 11-13 minutes. Let cool completely and enjoy!

Easy Frosting Recipe

Make your cookies extra special with a sweet frosting layer. Simply whisk together 2 cups of powdered sugar, ½ cup butter or vegan “butter,” 2 tablespoons non-dairy milk, and 1 teaspoon vanilla. Spread or drizzle on cookies and top with a heart-shaped strawberry.

The limited-edition cookie mixes are available at Target locations in Northern California and nationwide, plus online. Grab a box and follow the instructions on the right!