Clover Sonoma® has launched its new California Cheese Collection, a full assortment of blocks, shreds, and slices. Spanning everyday favorites like medium cheddar and mozzarella to versatile picks like pepper jack and Mexican blend, the collection provides high-quality, locally sourced cheese in the formats families reach for most.

“It matters who your dairy comes from,” said Clover Sonoma CEO John Coletta. “And we’re excited to share a new line of cheese made with milk from family farms, at an affordable price that makes it an everyday staple. That’s what better dairy should mean.”

With the launch of the California Cheese Collection, Clover Sonoma now has a presence across all major dairy and egg categories: milk, cream, butter, eggs, cheese, yogurt, sour cream, cream cheese, cottage cheese, and ice cream.

Bake up these easy, cheesy, and flaky, cheddar biscuits using cheese from the new collection to make weeknight dinners even more delicious!

Cheddar Biscuits

2 cups Bisquick or ready-made biscuit mix

2/3 cup milk

2/3 cup Clover Sonoma Medium Cheddar Cheese

4 tbsp salted butter, melted

1/4 tsp garlic powder

2 tsp honey

1 tsp fresh chopped parsley

1. Preheat the oven to 425 F, and prepare the pan with parchment paper.

2. Place Bisquick, milk and cheddar in a large bowl and mix until dough forms.

3. Drop the dough into 1/4-cup sized mounds onto a baking sheet.

4. Bake for 10–12 minutes or until golden brown.

5. Mix melted butter and parsley, brush on as soon as biscuits come out of the oven. Serve warm.

For a full list of retail locations, visit cloversonoma.com.