Celebrate Easter Sunday with Special Brunch at John Ash & Co. – March 31
Curated Menu with Seasonal Entrees and Libations, Carving Station with Glazed Ham and Ribeye and a Kids Buffet
WHAT: John Ash & Co. at Vintners Resort is hosting a special Easter Brunch Celebration. The Easter brunch menu includes seasonal entrees, cold smoked salmon, shrimp cocktails, and oysters as well as a carving station with succulent glazed ham and beef ribeye. A separate kids' buffet will be available for children 5-12 years old. Complimentary welcome mimosas and two special holiday cocktails will be available, with the option to add mimosa bottle service for up to 4 guests for an additional $45.
WHEN: Sunday, March 31 from 9 a.m. – 2 p.m.
WHERE: John Ash & Co. - 4330 Barnes Rd., Santa Rosa, CA
COST: Adults: $95 + tax & gratuity / Children (5-12 years old): $45 - Reservations can be made on OpenTable
Date & Time
March 31, 2024
9:00AM - 2:00PM