Vintners Resort to host a special ‘Feast from the Sea’ wine paired dinner on Thursday, July 25th with James Beard-Award winning Chef John Ash & John Finger, CEO of Hog Island Oyster Co. The four-course wine dinner will feature recipes from “The Hog Island Book of Fish and Seafood”.

WHEN: Thursday, July 25 from 6-9pm

WHERE: John Ash & Co. - 4330 Barnes Rd, Santa Rosa, CA 95403

COST: $95/per person – includes a four-course paired dinner

TICKETS: Reservations can be made on OpenTable - https://www.opentable.com/john-ash-and-co

For more information, please visit website or call (707) 575-7350. https://vintnersresort.com/event/wine-dinner/