Start the new year with something grounding, cozy, and beautifully hands-on. This January, learn the art of sourdough from scratch with master baker Ronnie Campagna and discover how a simple mix of flour, water, and time can bring calm, creativity, and fresh beginnings into your kitchen.

🍞 Learn the secrets & techniques of sourdough.
 🥖 Take home your own thriving starter to begin your 2026 baking journey.
 🥗 Enjoy a delicious buffet featuring sourdough, fresh salads, and dips.

Thursday, January 8, 7:00 PM